Nutrition · per 100 g

Energy	320 kcal
Fat	20.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	10 g
Added sugars	8 g
Fiber	2 g
Protein	16 g
Salt	1.4 g
Sodium	540 mg
Potassium	50 mg
Calcium	40 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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