Nutrition · per 100 g

Energy	272 kcal
Fat	18.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	2 g
Added sugars	2 g
Fiber	7 g
Protein	15.1 g
Salt	1.4 g
Sodium	554 mg
Calcium	50.4 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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