Nutrition · per 100 g

Energy	220 kcal
Fat	14 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	20 g
Salt	0.02 g
Sodium	7 mg
Potassium	3000 mg
Calcium	98 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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