Dipping Oil & Marinade
B.R. Cohn
Ingredients
extra virgin olive oil 55.0% , balsamic vinegar 22.5% , garlic 11.3% , basil 5.6% , oregano 2.8% , rosemary 1.4% , thyme 0.7% , bay leaf 0.4% , red bell pepper 0.2% , peppercorns 0.2%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 42.9 g |
| Saturated fat | 6 g |
| Carbs | 2.4 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.