Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 57.1 g |
| Added sugars | 53.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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