Ingredients
flour 53.3% , sugar 14.1% , egg 14.1% , soya oil 9.2% , yogurt 4.6% , Modified starch 2.3% , wheat gluten 1.1% , whey 0.6% , salt 0.3% , corn starch 0.1% , vanilla 0.1% , E541 0.0% , MONODIGLYCERIDES 0.0%? , proplylene monesters 0.0% , E500ii 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 22.2 g |
| Saturated fat | 3 g |
| Cholesterol | 101 mg |
| Carbs | 68.7 g |
| Sugars | 28.3 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.