Nutrition · per 100 g

Energy	338 kcal
Fat	18.3 g
Saturated fat	18.3 g
Carbs	39.4 g
Sugars	21.1 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.95 g
Sodium	380.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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