Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 18.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Carbs | 55.8 g |
| Sugars | 28.6 g |
| Fiber | 0.89 g |
| Protein | 4 g |
| Calcium | 8 mg |
| Iron | 2 mg |
| Vitamin A | 8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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