Nutrition · per 100 g

Energy	286 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	8.9 g
Salt	1.4 g
Sodium	571 mg
Potassium	136 mg
Calcium	28.6 mg
Iron	136 mg
Vitamin D	28600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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