Nutrition · per 100 g

Energy	268 kcal
Fat	6.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Fiber	5.4 g
Protein	8.9 g
Salt	1.2 g
Sodium	482 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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