Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 3.5 g |
| Carbs | 72.4 g |
| Fiber | 13.8 g |
| Protein | 13.8 g |
| Salt | 2.3 g |
| Sodium | 931 mg |
| Calcium | 44.8 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.