Nutrition · per 100 g

Energy	233 kcal
Fat	1.2 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	51.2 g
Sugars	2.3 g
Fiber	2.3 g
Protein	7 g
Salt	1.3 g
Sodium	535 mg
Iron	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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