Nutrition · per 100 g

Energy	20.1 kcal
Fat	15.9 g
Saturated fat	8.2 g
Carbs	2.7 g
Sugars	0.18 g
Fiber	18.3 g
Protein	0 g
Salt	0.27 g
Sodium	107.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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