Nutrition · per 100 g

Energy	350 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	6.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	79.6 g
Salt	0.8 g
Sodium	318 mg
Potassium	678 mg
Calcium	376 mg
Iron	2.9 mg
Magnesium	28.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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