Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5.3 g |
| Cholesterol | 2.6 mg |
| Carbs | 13.2 g |
| Sugars | 7.9 g |
| Added sugars | 5.3 g |
| Protein | 71.4 g |
| Salt | 2.4 g |
| Sodium | 952 mg |
| Potassium | 847 mg |
| Calcium | 349 mg |
| Iron | 349 mg |
| Magnesium | 84.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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