Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	25 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	28.6 g
Salt	2.6 g
Sodium	1040 mg
Potassium	325 mg
Calcium	21.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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