Nutrition · per 100 g

Energy	364.7 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	45.9 g
Sugars	17.6 g
Fiber	12.9 g
Protein	34.1 g
Salt	2.3 g
Sodium	917.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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