Nutrition · per 100 g

Energy	1340 kJ
Energy	321 kcal
Fat	2.3 g
Carbs	76.7 g
Sugars	44.2 g
Fiber	11.6 g
Protein	9.3 g
Salt	0.16 g
Sodium	62.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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