Gianna's, daisy bouquet sugar cookies
Gianna's, Gianna's Baking Company
Ingredients
UNBLEACHED HIGH GLUTEN FLOUR 54.5% , unsalted butter 22.7% , sugar 11.4% , natural flavouring 2.5% , whole egg 2.5% , salt 0.2% , water 0.2% , FROSTING 0.2% , water 0.2% , natural vanilla 0.2% , natural food coloring 5.4%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Cholesterol | 71 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.