Nutrition · per 100 g

Energy	292.5 kcal
Fat	5.7 g
Saturated fat	1.9 g
Carbs	49.1 g
Sugars	9.4 g
Fiber	5.7 g
Protein	11.3 g
Salt	1 g
Sodium	415.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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