Nutrition · per 100 g

Energy	282 kcal
Fat	7.4 g
Trans fat	0 g
Carbs	42.6 g
Sugars	8.2 g
Fiber	1.6 g
Protein	11.5 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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