Nutrition · per 100 g

Energy	58.3 kcal
Fat	2.5 g
Saturated fat	1.9 g
Cholesterol	12.5 mg
Carbs	5.4 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	140 mg
Calcium	135 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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