Nutrition · per 100 g

Energy	37.5 kcal
Fat	0.42 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	4.6 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	140 mg
Calcium	137 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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