Ingredients
tomato 58.3% , onion 20.8% , olive oil 10.4% , salt 0.0% , garlic 0.0% , basil 10.4%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.