Nutrition · per 100 g

Energy	363 kcal
Fat	15.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	60.4 mg
Carbs	46.2 g
Sugars	4.4 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	11 g
Potassium	363 mg
Calcium	253 mg
Iron	3 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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