Nutrition · per 100 g

Energy	407 kcal
Fat	19.8 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	82.4 mg
Carbs	50.5 g
Sugars	11 g
Added sugars	8.8 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	297 mg
Calcium	121 mg
Iron	3 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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