Nutrition · per 100 g

Energy	403 kcal
Fat	18.5 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	79.8 mg
Carbs	54.6 g
Sugars	16 g
Added sugars	7.6 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.06 g
Sodium	25.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.