Nutrition · per 100 g

Energy	462 kcal
Fat	23.1 g
Saturated fat	23.1 g
Trans fat	0 g
Carbs	57.1 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	6.6 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	286 mg
Calcium	121 mg
Iron	2.9 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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