Nutrition · per 100 g

Energy	0.44 kcal
Fat	2.6 g
Saturated fat	0.44 g
Carbs	14.6 g
Sugars	6.6 g
Fiber	0.44 g
Protein	4 g
Salt	0.21 g
Sodium	83.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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