Nutrition · per 100 g

Energy	196 kcal
Fat	12.5 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.67 g
Sodium	268 mg
Potassium	357 mg
Calcium	17.9 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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