Nutrition · per 100 g

Energy	482.4 kcal
Fat	22.4 g
Saturated fat	10.6 g
Carbs	61.2 g
Sugars	18.8 g
Fiber	2.4 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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