Nutrition · per 100 g

Energy	470.6 kcal
Fat	21.2 g
Saturated fat	9.4 g
Carbs	61.2 g
Sugars	21.2 g
Fiber	2.4 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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