Nutrition · per 100 g

Energy	204.7 kcal
Fat	6.3 g
Saturated fat	2.4 g
Carbs	24.4 g
Sugars	3.9 g
Fiber	1.6 g
Protein	14.2 g
Salt	2 g
Sodium	818.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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