Nutrition · per 100 g

Energy	141 kcal
Fat	9.3 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	2.8 g
Added sugars	0.81 g
Fiber	4 g
Protein	4.4 g
Salt	0.26 g
Sodium	105 mg
Potassium	351 mg
Calcium	92.7 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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