Nutrition · per 100 g

Energy	117.2 kcal
Fat	5.1 g
Saturated fat	0.51 g
Carbs	15.2 g
Sugars	1.5 g
Fiber	3 g
Protein	4 g
Salt	0.11 g
Sodium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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