Nutrition · per 100 g

Energy	133 kcal
Fat	2 g
Saturated fat	0.51 g
Cholesterol	33.3 mg
Carbs	13.3 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Fiber	2.6 g
Protein	14.4 g
Salt	0.32 g
Sodium	128 mg
Potassium	308 mg
Calcium	42.6 mg
Iron	0.79 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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