Nutrition · per 100 g
| Energy | 466 kJ |
| Energy | 111 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.5 g |
| Cholesterol | 20.5 mg |
| Carbs | 7.6 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 232 mg |
| Calcium | 29.3 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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