Nutrition · per 100 g

Energy	140 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	7 g
Sugars	7 g
Added sugars	7 g
Fiber	0 g
Protein	20.9 g
Salt	0.49 g
Sodium	198 mg
Potassium	291 mg
Calcium	16.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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