Ingredients
In the municipalites of nationin 56.3% , barlig 21.9% , tadian 10.9% , sadanga 5.5% , sagada 2.7% , sabangan 1.4% , bontoc and besao 0.7% , mountain province 0.7%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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