Nutrition · per 100 g

Energy	358 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	3.5 g
Fiber	22 g
Protein	14 g
Salt	0.01 g
Sodium	3 mg
Calcium	55 mg
Iron	2.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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