Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	16.1 g
Carbs	64.3 g
Sugars	39.3 g
Protein	3.6 g
Salt	0.27 g
Sodium	107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.