Nutrition · per 100 g

Energy	112 kcal
Fat	0 g
Carbs	6.3 g
Sugars	6.3 g
Added sugars	0 g
Fiber	9.4 g
Protein	21.9 g
Salt	0.54 g
Sodium	216 mg
Potassium	531 mg
Calcium	62.5 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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