Ingredients
flour 53.3% , water 16.4% , yeast 8.2% , high fructose corn syrup 5.1% , wheat gluten 3.5% , sugar 2.5% , soya bean 2.0% , cottonseed oil 1.6% , E471 1.3% , salt 1.1% , Flour treatment agent 0.9% , yeast nutrients 0.8% , vinegar 0.7% , E297 0.6% , turmeric 0.5% , E385 0.5% , retinyl palmitate 0.4% , cornmeal 0.4% , E282 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.