Nutrition · per 100 g

Energy	375 kcal
Fat	4.7 g
Saturated fat	3.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	37.5 g
Sugars	12.5 g
Fiber	3.1 g
Protein	46.9 g
Salt	2.1 g
Sodium	830 mg
Potassium	12500 mg
Calcium	312 mg
Vitamin A	2110 µg
Vitamin D	18.8 µg
Vitamin E	31.2 mg
Vitamin C	28.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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