Nutrition · per 100 g

Energy	404 kcal
Fat	5.1 g
Saturated fat	0 g
Carbs	70.7 g
Sugars	10.1 g
Protein	10.1 g
Salt	1.4 g
Sodium	555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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