Nutrition · per 100 g

Energy	400 kcal
Fat	32 g
Saturated fat	12 g
Carbs	56 g
Sugars	2.7 g
Fiber	1.3 g
Protein	6.7 g
Salt	5.9 g
Sodium	2346.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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