Nutrition · per 100 g

Energy	386 kJ
Energy	92.3 kcal
Fat	1.1 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	10.8 g
Added sugars	2.3 g
Fiber	10 g
Protein	5.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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