Nutrition · per 100 g

Energy	222 kcal
Fat	11.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	69.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	27.8 g
Salt	1.9 g
Sodium	778 mg
Potassium	389 mg
Calcium	27.8 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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