Nutrition · per 100 g

Energy	384.6 kcal
Fat	16 g
Saturated fat	0 g
Carbs	51.3 g
Sugars	19.2 g
Fiber	6.4 g
Protein	12.8 g
Salt	0.16 g
Sodium	64.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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