Nutrition · per 100 g

Energy	306.7 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	15.3 g
Sugars	3.1 g
Fiber	6.1 g
Protein	61.3 g
Salt	3.5 g
Sodium	1380.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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